chinese food chicken
chinese food chicken
chopped cold chicken Soy Sauce Chicken General Chicken
how to make chopped cold chicken
Raw materials: a tender cock, ginger 5 grams, 5 grams of light blue silk, 0.5 g salt, peanut oil 6 grams. Practice: 1, onion, ginger, salt sub-Sheng b Kocho, mix well. Heat wok over medium fire, under the boiling oil till slightly, remove, respectively, two small dishes in the shower for Zuoshan use; 2 Wash the chicken, turn on the water boiled in a net, made between the two, poured cavity water, in order to maintain consistency within and outside temperature. [Food in China] 3, about fifteen minutes until cooked Baptist, brought back with an iron hook, and then placed in cold water immersion cooling, and wash away the hair, in yellow, then picked up. 4, dry skin, doused with cooked peanut oil, Zhancheng small pieces and poured into a dish, put the chicken-shaped. Eaten accompanied by ginger, spring onion.
how to make Soy Sauce Chicken
Method: 1. Wash chicken, wipe dry. To a spring onion and ginger into the chicken deemed as three. Chicken with white cotton rope tied (as shown). Cook up chicken will not bounce, look good. Ma Yun whole chicken with rice wine and set aside. 2. In deep pot, a little oil, saute remaining ginger, garlic and scallion. Pour soy sauce, soy sauce and water, add rind. Boil (boil), the next rock sugar melted. Turn to low heat, carefully put the chickens, watch the fire road to a small, very little roll bubble on the right. Do not large roll, or chicken volatile and non-slip old. 3. First down the chicken, cover cook for 10 minutes. Reverse chicken back, cover cook for 8 minutes. Go sideways, that chicken down, cover cook for 13 minutes. Chicken sub on the other side down, stamped cook 13 minutes. Open the lid, the chicken breast and then down, transferred to the fire, boil, seal off the fire. Use pot heat the chicken to the stew cook for 20 to 25 minutes. Chicken leg with a needle or chopstick inserted into the thickest parts of meat, and only clear water, not the bloody out, then that is the chicken has been cooked. Drain, drain the soy sauce, chopped up into pieces on the disc. Pour a little hot soy sauce, hot for food. Tips: 1. Zhuji time, depending on the size of chickens. Their enforcement of Health (moderation). 2. When the chickens every turn, the opportunity to get wet with a tablespoon of the soy sauce chicken body, so the chickens color evenly. 3. Boiled whole chicken high degree of difficulty. Half chicken or chicken can be used to cook, much easier. Of course, adjust the cooking time reduced. 4. If you use frozen chicken to be placed in boiling water (water) in boiling water to taste the snow. And in Zhuji of soy sauce (soy sauce) and chicken powder under the point even more flavor. 5. If there is no cast iron pot, can not sticking to the bottom of the pot. Just let go of chickens and non-stick on it.
how to make General Chicken
One. Material: ‧ chicken: 2 ‧ pepper: 3 II. Ingredients: ‧ Garlic: 3 ‧ Ginger: 1 small ‧ eggs: a ‧ white vinegar: 1 tsp ‧ salad oil: 1 / 3 of the pot ‧ cornstarch water: 2 tablespoons soy sauce ‧: ‧ 3 tsp sesame oil: 1 / 2 teaspoon cornstarch ‧: ‧ 2 tablespoons of salt: 1 teaspoon three. Method: 1. Go chicken bones, spread the chicken with a knife to draw a few shallow channel twill, then cut the chicken, each about 2 cm in size. Once cut, and then one egg and 3 tablespoons soy sauce, 1 tsp salt, stir together 2 tablespoons cornstarch, pickled ten minutes. 2. Ginger and garlic into very fine. Go to sub-pepper, cut into small pieces about 6 cm standby. 1 teaspoon soy sauce and vinegar and then 1 tablespoon mixture transferred into a "comprehensive seasoning" standby. 3. Marinated chicken thigh meat after the first Heat 2 cups vegetable oil, will be marinated chicken fry pot. After the finish it Zhashu chicken, drain the oil reserve juice. 4. Then use 2 tablespoons vegetable oil, oil heat, add pepper, stir-fry with the fire, Scoop chili was brown. Now re-chicken skillet and add the "Comprehensive seasoning" with the stir-fry. 5. After the material stir the pot, and then thicken the water 2 tbsp cornstarch and topped with a half teaspoon of sesame oil, fry even after you can clean wok.