Abrus Herb
chinese name: 鸡骨草 pinyin: Jigucao Abrus cantoniensis
Abrus (Abrus cantoniensis) is a genus of leguminous plants Xiangsi Zi, common in southern China, with heat and dampness, Yiwei spleen function. The wet season in the spring and summer Abrus Abrus soup for therapeutic use
english:Abrus Herb
Processing: washed, sliced and dried.
Of taste: sweet, bitter; cool; non-toxic
chemical composition
abrisapogenol)A、C、B、D、E、F、G，soyasapogenol A、B，kudzusapogenolA，sophoradiol cantoniensistriol，(glycyrrhetinicacid)，glabrolide abrisaponin)1.abrine。
chrysophanolphyscion
chinese herbs
http://www.chinesenewyear.me/category/chinese-herbs
